Fast and Easy Pizza Crust
This is the pizza dough recipe that I've been using since we made it in high school food and nutrition class. Fast and easy, as described
Ingredients
Part 1
- 3/4 cup warm water
- 1 Tbsp active dry yeast
- 1 tsp white sugar
Part 2
- 1 Tbsp olive oil
- 1 1/2 cups flour
- 1/4 tsp salt
- 1 Tbsp cornmeal (plus extra to sprinkle)
Instructions
- Preheat oven to 450F and lightly oil a pizza pan
- Mix water, yeast, and sugar until it activates
- Add olive oil and dry ingredients, then knead to a smooth dough (approx. 10 minutes)
- Sprinkle work surface with cornmeal, and roll dough into a circle to fit your pan. Place on prepared pizza pan, crimp edges, and add your favourite toppings
- Bake for 15 minutes or until done