Focaccia
A simple base focaccia recipe that you can spice up however you want. Make in the evening to have fresh focaccia for lunch!
Ingredients
- 300 grams warm water
- 3 grams active dry yeast
- 15 grams olive oil
- 7 grams table salt
- 400 grams flour
Instructions
- Mix all ingredients together, then let rest for 30 minutes
- Stretch and fold x4, then let rest for 30 minutes
- Coil fold x4, then let rest for 30 minutes
- Coil fold x4, then let rest in fridge overnight
- Transfer to a well-oiled pan, then let rise until doubled in size
- Preheat oven to 450F. Press fingers in to create divots, then add salt and any other desired toppings
- Bake for 25 minutes