The Best Oatmeal Cookies
Ingredients
Wet Ingredients
- 1/2 cup vegan margarine
- 3/4 cup brown sugar
- 1 Tbsp molasses
- 1 tsp vanilla extract
- 1 Tbsp ground flax seed
- 2.5 Tbsp water
Dry Ingredients
- 1 cup oats
- 1 cup flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
Icing
- 1 cup icing sugar
- 1/4 tsp vanilla extract
- 2 Tbsp soy milk
Instructions
- Pre-heat oven to 350F
- Using hand mixer, cream margarine with the brown sugar, molasses, and vanilla extract. Then add the flax seed and water and mix
- Pulverize the oats in a coffee grinder or food processor until roughly chopped
- Add dry ingredients to wet and mix to combine
- Make small balls of dough, place on cookie sheet
- Bake for 14 minutes until golden. Cookies will firm as they cool
- Once cookies are cool, combine icing ingredients and drizzle over top